I’m Charlene Kennedy, Registered Dietitian and the owner of Kennedy Nutrition. After almost 20 years as a dietitian, much of it at The Children’s Hospital of Eastern Ontario, I feel privileged to say I love my job!
In 2009, I started the journey from a hospital-based dietitian, to private practice. Early in this transition, I developed an interest and eventually expertise in nutrition for rehabilitation. Fast-forward to today, Kennedy Nutrition has grown from just me to a group of Registered Dietitians. We pride ourselves on our down-to-earth approach and realistic strategies to nutrition care.
From everyday health challenges like food allergies and picky eating, to serious health issues and injuries from accidents, we provide evidence-based recommendations that are customized to each client’s unique situation.